QUALITY BORN OF NATURE
With the dawning of the new millennium, the dairy farm belonging to their father Mario passed into the hands of the Boldini brothers.
ABOUT US
Whilst the story of our farm is young, our family history goes back further.
Our milk has always been used in the production of Parmigiano Reggiano; this is our objective as a dairy farm. Our high-quality milk produces the top-quality cheese.
Luca
Our milk
Bernardo
Dairy
Our farm
Parmigiano Reggiano
OUR PRODUCTS
We use our best milk to produce Parmigiano Reggiano of the utmost quality. This is why we target the restaurant trade and high-quality retail.
DID YOU KNOW...
Allow us to share what makes our Parmigiano Reggiano so special. Here are some interesting facts about us for those who appreciate fine quality and goodness.
- Curiosità
Milk from a single source
Parmigiano Reggiano is exclusively made with the milk of our own cows. This maintains the consistent quality and unmistakeable flavour of our cheese.
Farming
Farming
Our barns currently house 630 heads of cattle, of which 300 produce milk; all of the animals were born on our farm.
KM0
KM0
A short supply chain within a micro-territory where every single step is coordinated by the same management team.
High-quality produce
High-quality produce
Using the milk produced on our farm, we process a maximum of 18 wheels of Parmigiano Reggiano per day.
Cattle feed
Cattle feed
Our hay comes either from our own farm or the surrounding area. We also feed our animals a small quantity of certified GMO-free cereals.
Our calves
Our calves
All of our calves are born in our barn and fed only fresh milk from our cows, never artificial milk.
Our Parmigiano Reggiano cheese
Our Parmigiano Reggiano cheese
Feeding our cows on hay throughout the entire year results in a product with a guaranteed exceptional flavour.
The sustainability of our company
The sustainability of our company
As producers, we have invested in the sustainability of our land by installing a 99.75 KW photovoltaic system.
Haymaking
Haymaking
We personally follow every stage in our haymaking process, to ensure our animals are provided with excellent quality fodder.
GALLERY
Our story in brief, from the very beginning to where we are today...
How we were
How we
The Family
Farming
The Company
the animals health
Pick up Milk
The Dairy
Our Parmigiano Reggiano Cheese
CONTACTS
Would you like to know more about our farm and our Parmigiano Reggiano cheese? Complete the form and we will get back to you as soon as possible!
LA RIANA 52 PARMA
Soc. Agr. La Riana - Soc. Semplice di Boldini Bernardo e Luca
WHERE WE ARE
Via Garibaldi, 52 - Basilicanova (Parma)
info@riana52parma.it
PHONE
+39 347 6448245
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